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5 from 5 votes

Chai Raisin Donuts

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 18
Calories: 96kcal

Ingredients

Donuts

  • 1 cup flour
  • 1/3 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup raisins
  • 1 large egg
  • 6 oz plain Greek yogurt
  • 1/4 cup buttermilk
  • 1 Tablespoon oil
  • 1 teaspoon vanilla

Glaze

  • 1 cup powdered sugar
  • 2 Tablespoon Strong brewed Chai tea

Instructions

  • Preheat the oven to 400 F if using a donut pan, or preheat the donut maker.
  • To make the donuts combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamon, nutmeg and allspice in a bowl and mix well.
  • Stir the raisins into the mixture.
  • Combine the egg, yogurt, milk, oil and vanilla in another bowl and mix well.
  • Quickly pour the wet ingredients into the dry ingredients and mix.
  • Put the batter into a donut maker or donut pan and cook until done, about 10 minutes in the oven or 6 minutes in the donut maker.
  • Cool completely.
  • To make the glaze brew a cup of Chai tea at about double the usual strength.
  • Add two tablespoons of the tea to the powdered sugar and mix well.
  • Dip the donuts in the glaze and let the glaze harden.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 96kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Cholesterol: 9mg | Sodium: 122mg | Potassium: 78mg | Sugar: 10g | Vitamin A: 0.4% | Vitamin C: 0.3% | Calcium: 2.6% | Iron: 2.7%