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Spring Rolls with Black Bean Noodles
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Ingredients
8
Spring Roll Wrappers
2
cup
Black Bean Spaghetti
1
yellow pepper
2
carrots
2
cup
Bok Choi
8
basil leaves
1/2
cup
Peanut Sauce
Instructions
Cook the Black Bean Spaghetti as directed on the package.
Slice the pepper and carrots thinly and coarsely chop the Bok Choi.
Soak the Spring Roll wrapper in warm water for a few seconds, then place on a plastic cutting board.
Put 1/2 c. noodles on one end of the wrapper, along with some of each of the vegetables. Add a basil leaf.
Quickly roll up the wrapper, tucking the edges in as you go.
Serve the Spring Rolls with peanut sauce.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
333
mg
|
Potassium:
139
mg
|
Sugar:
3
g
|
Vitamin A:
2730
IU
|
Vitamin C:
29.8
mg
|
Calcium:
30
mg
|
Iron:
1.1
mg
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