Print Recipe
5 from 1 vote

Spring Rolls with Black Bean Noodles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Servings: 8
Calories: 191kcal

Ingredients

  • 8 Spring Roll Wrappers
  • 2 cup Black Bean Spaghetti
  • 1 yellow pepper
  • 2 carrots
  • 2 cup Bok Choi
  • 8 basil leaves
  • 1/2 cup Peanut Sauce

Instructions

  • Cook the Black Bean Spaghetti as directed on the package.
  • Slice the pepper and carrots thinly and coarsely chop the Bok Choi.
  • Soak the Spring Roll wrapper in warm water for a few seconds, then place on a plastic cutting board.
  • Put 1/2 c. noodles on one end of the wrapper, along with some of each of the vegetables. Add a basil leaf.
  • Quickly roll up the wrapper, tucking the edges in as you go.
  • Serve the Spring Rolls with peanut sauce.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 191kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Cholesterol: 1mg | Sodium: 333mg | Potassium: 139mg | Sugar: 3g | Vitamin A: 54.6% | Vitamin C: 36.1% | Calcium: 3% | Iron: 6.2%