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from 1 vote
Ginger Mint Julep
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Ingredients
Ginger Sugar Syrup
1
cup
sugar
1
cup
water
1
inch
gingerroot
Mint Julep
Sugar Syrup
mint sprigs
8
cup
crushed ice
1
cup
Bourbon
Instructions
Peel the ginger root and put it in a saucepan with the water and sugar.
Boil for 5 minutes until the sugar dissolves. Let the syrup cool, and then strain it to remove the ginger root.
To make the Juleps put 3 mint sprigs in the bottom of a glass. Add 2 T of ginger sugar syrup and muddle the mixture.
Top with 1 c. of ice and 2 T of Bourbon. Mix and serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
25
g
|
Sodium:
14
mg
|
Sugar:
24
g
|
Calcium:
7
mg
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