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Chocolate Covered Pretzels
Ingredients
Mini Pretzels
Milk chocolate wafers
White chocolate wafers
Green chocolate wafers
Green sprinkles
Instructions
Melt the milk chocolate wafers in the microwave for 30 seconds. Stir and put it back in the microwave in 10 second intervals until it is smooth.
Dip the pretzels in using a fork. Let excess chocolate drip off so the pretzel's holes aren't filled. Place on waxed paper.
Repeat with white chocolate.
Let the pretzels harden, at room temperature or in the refrigerator.
Place about 10 green chocolate wafers in the corner of a baggie and melt. Cut off the tip of the corner and drizzle chocolate all over the pretzels.
Add some sprinkles and then let the chocolate harden.
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