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5
from 1 vote
Banana Walnut Biscotti
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
30
Ingredients
1 3/4
cup
flour
1/2
cup
sugar
1
teaspoon
baking powder
1/4
teaspoon
salt
1
banana
1
Tablespoon
oil
1
teaspon
vanilla
1
egg
1/2
cup
chopped walnuts
1/2
cup
dried blueberries
Instructions
Preheat oven to 350 F.
Combine the flour, sugar, baking powder and salt in one bowl and mix.
Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
Combine the wet ingredients with the dry ingredients and mix well.
Fold in the walnuts and dried blueberries.
Divide the dough in half and roll each half into a log about 8 inches long.
Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
Bake for 25 minutes, until the top is lightly brown.
Let the rolls cool slightly, and then cut them into 1/2 inch slices.
Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
Flip the slices over and bake for another 15 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
22
mg
|
Potassium:
65
mg
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.3
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg
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