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4.75 from 4 votes

Banana Walnut Biscotti

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 30
Calories: 71kcal

Ingredients

  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 banana
  • 1 Tablespoon oil
  • 1 teaspon vanilla
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1/2 cup dried blueberries

Instructions

  • Preheat oven to 350 F.
  • Combine the flour, sugar, baking powder and salt in one bowl and mix.
  • Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
  • Combine the wet ingredients with the dry ingredients and mix well.
  • Fold in the walnuts and dried blueberries.
  • Divide the dough in half and roll each half into a log about 8 inches long.
  • Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
  • Bake for 25 minutes, until the top is lightly brown.
  • Let the rolls cool slightly, and then cut them into 1/2 inch slices.
  • Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
  • Flip the slices over and bake for another 15 minutes.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 71kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 65mg | Sugar: 5g | Vitamin A: 0.2% | Vitamin C: 0.4% | Calcium: 1.1% | Iron: 2.7%