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Cinnamon Ice Cream Pie
Prep Time
30
minutes
mins
Servings:
10
Ingredients
4 1/2
cup
Cinnamon Toast Crunch Cereal
1/3
cup
butter
1
pint
Vanilla ice cream
1
container
container Whipped Topping
thawed
Hot fudge sauce
Candy to decorate the pie
Instructions
Get the ice cream out of the freezer to soften slightly.
Crush 4 cups of the cereal in a food processor, and reserve the remaining 1/2 c. uncrushed.
Set one cup of crushed cereal aside for later.
Melt the butter and mix it with the remaining 3 c. of crushed cereal.
Press the crumbs into a pie plate, covering the sides and bottom.
Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs.
Mix until well blended and spoon into the pie crush, spreading evenly over the crust.
Spread the remaining 1/2 container of the whipped topping over the ice cream.
Heat the hot fudge in the microwave and drop a few spoonfuls on the pie.
Use a knife to swirl the hot fudge into pretty swirls.
Place the remaining uncrushed cereal pieces decoratively around the edge of the pie.
Freeze for at least 2 hours. Add candy on top if desired.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
37
mg
|
Sodium:
108
mg
|
Potassium:
116
mg
|
Sugar:
15
g
|
Vitamin A:
405
IU
|
Vitamin C:
0.2
mg
|
Calcium:
78
mg
|
Iron:
0.1
mg
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