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4.88 from 8 votes

Double Chocolate Chunk Peppermint Cream Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 15
Calories: 221kcal



Cream Filling


  • Preheat oven to 350.
  • Put the peppermint candies inside two ziploc bags and crush with a hammer.
  • Put 1/4 of the candy aside to decorate the cookies. Add the rest to the cookie mix in a bowl.
  • Add the oil, water and egg to the cookie mix and mix well.
  • Use your hands to roll small 1 inch balls of dough and put them on ungreased cookie sheets lined with parchment paper.
  • Bake for 8-10 minutes.
  • Remove the cookies to wire racks and let cool completely.
  • When the cookies are cool combine the Shortening Stick, powdered sugar, vanilla and peppermint extract in a mixing bowl and mix.
  • Add the cream 1 T at a time, beat after each until the filling reaches the desired consistency.
  • Use the creamy filling to sandwich two cookies together and decorate the edges with the reserved peppermint candy.


Nutrition facts are estimates.


Calories: 221kcal | Carbohydrates: 16g | Fat: 4g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 4mg | Sugar: 15g | Vitamin A: 0.3% | Calcium: 0.2% | Iron: 0.3%