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Speculoos
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
1
hour
hr
21
minutes
mins
Servings:
36
Ingredients
1/2
cup
butter
1/2
cup
white sugar
3/4
cup
brown sugar
1
egg
1 1/2
teaspoon
vanilla
1/4
teaspoon
baking soda
1/2
teaspoon
salt
2 1/2
teaspoon
cinnamon
3/4
teaspoon
nutmeg
1/2
teaspoon
ginger
1/4
teaspoon
cardamon
1 3/4
cup
flour
cinnamon sugar
Instructions
Cream the butter with the sugar until well mixed.
Add the egg and vanilla and mix well.
Add the baking soda, salt, cinnamon, nutmeg, ginger, cardamon and flour and mix.
Refrigerate the dough for about an hour.
Preheat the oven to 375 F.
Roll the dough into 1 inch balls.
Use a cookie press to flatten the balls until they are 1/4 inch thick. Sprinkle the tops with cinnamon sugar.
Place on cookie sheets covered in parchment paper. Bake for 11 minutes, until lightly brown around the edges.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
12
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
65
mg
|
Potassium:
14
mg
|
Sugar:
7
g
|
Vitamin A:
85
IU
|
Calcium:
8
mg
|
Iron:
0.3
mg
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