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Chocolate Mocha Mug Cake
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings:
1
Ingredients
1
Tablespoon
butter
2
Tablespoon
sugar
3
Tablespoon
flour
2
Tablespoon
cocoa powder
1/8
teaspoon
salt
1/4
teaspoon
baking powder
5/8
cup
coffee
1
Tablespoon
chocolate chips
Instructions
Put the butter in the coffee mug and melt the butter in the microwave.
Stir in the sugar.
Add the flour, cocoa powder, salt and baking powder and stir to mix well.
Pour in the coffee and mix.
Fold in the chocolate chips.
Microwave for about 1:30 seconds, until top looks cooked.
Top with whipped cream and chocolate shavings.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
32
mg
|
Sodium:
407
mg
|
Potassium:
325
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
350
IU
|
Calcium:
74
mg
|
Iron:
2.6
mg
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