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Tuna Stuffed Zucchini Boats
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
2
Ingredients
2
zucchini
1
can
Tuna with Jalapenos & Olive Oil
1/4
cup
chopped red onion
1/4
cup
shredded cheddar cheese
Instructions
Preheat the oven to 400 F.
Cut the zucchini in half, and use a spoon to scoop out the insides. Chop the zucchini insides.
Heat a frying pan over medium heat. Open the tuna can and pour some of the olive oil into the pan.
Saute the zucchini insides and red onion in the olive oil for 5 minutes.
Stir in the tuna.
Stuff the zucchini shells with the mixture and top with cheddar cheese.
Bake for 20-25 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
104
mg
|
Potassium:
511
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
535
IU
|
Vitamin C:
35.1
mg
|
Calcium:
133
mg
|
Iron:
0.8
mg
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