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5 from 4 votes

Tuna Stuffed Zucchini Boats

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 2
Calories: 91kcal

Ingredients

  • 2 zucchini
  • 1 can Tuna with Jalapenos & Olive Oil
  • 1/4 cup chopped red onion
  • 1/4 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 400 F.
  • Cut the zucchini in half, and use a spoon to scoop out the insides. Chop the zucchini insides.
  • Heat a frying pan over medium heat. Open the tuna can and pour some of the olive oil into the pan.
  • Saute the zucchini insides and red onion in the olive oil for 5 minutes.
  • Stir in the tuna.
  • Stuff the zucchini shells with the mixture and top with cheddar cheese.
  • Bake for 20-25 minutes.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 104mg | Potassium: 511mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10.7% | Vitamin C: 42.5% | Calcium: 13.3% | Iron: 4.6%