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Reuben Hotdog
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Servings:
6
Ingredients
6
hot dogs
1
jar
sauerkraut
1/2
cup
Thousand Island Dressing
1/2
cup
Swiss Cheese
6
hot dog buns
Instructions
Grill the hot dogs on low for 15 minutes.
Place the buns open on the grill for 3 minutes to toast them lightly.
Put a hot dog in each bun and top with sauerkraut, dressing and Swiss Cheese.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
30
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
538
mg
|
Potassium:
126
mg
|
Sugar:
2
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.6
mg
|
Calcium:
156
mg
|
Iron:
2.5
mg
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