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Spring Sherbet Cookie Sandwiches
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Ingredients
1 1/2
sticks
butter
1
cup
sugar
1/2
cup
white sugar
2
eggs
2
teaspoon
vanilla
1/2
teaspoon
baking soda
1/2
teaspoon
salt
2
cup
flour
2
packages
Spring Baking Morsels
1
pint
lime sherbet
Instructions
Preheat the oven to 350 F.
Melt the butter in the microwave and cool for 10 minutes.
When the butter has cool put it in a mixer bowl, along with both beat until fluffly.
Add the eggs and vanilla and mix well.
Mix the baking soda, salt and flour together in a small bowl. Add all at once to the mixer and mix until well combined.
Stir in one package of Spring Baking Morsels.
Use a 1/4 cup measure to scoop out the cookie dough, and put balls well separated on cookie sheets lined with parchment paper. Bake 15 minutes.
Cool the cookies on wire racks.
Once the cookies are cool put a scoop of lime sherbet on one cookie, spread it out with a knife and top it with another cookie.
Use the second package of Spring Baking Morsels to decorate the sherbet.
Wrap the cookie sandwiches in plastic wrap and freeze until time to serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
972
kcal
|
Carbohydrates:
129
g
|
Protein:
10
g
|
Fat:
46
g
|
Saturated Fat:
28
g
|
Cholesterol:
104
mg
|
Sodium:
485
mg
|
Potassium:
353
mg
|
Fiber:
1
g
|
Sugar:
102
g
|
Vitamin A:
640
IU
|
Vitamin C:
1.8
mg
|
Calcium:
217
mg
|
Iron:
1.9
mg
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