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Onion Dill Dip
Servings:
12
Ingredients
1
cup
Greek yogurt
1
cup
Sour Cream
1
Tablespoon
lemon juice
4
green onions
1/2
cup
fresh dill
1/4
cup
fresh parsley
salt and pepper to taste
Instructions
Mix the yogurt, sour cream and lemon juice together and still well.
Chop the green onions, dill and parsley and mix into the dip.
Add salt and pepper to taste.
Chill for about an hour before serving to let the flavors blend together.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
23
mg
|
Potassium:
82
mg
|
Sugar:
1
g
|
Vitamin A:
415
IU
|
Vitamin C:
4.7
mg
|
Calcium:
48
mg
|
Iron:
0.3
mg
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