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Cadbury Creme Egg Pies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Ingredients
1
box
Refrigerated Pie Dough
8
Cadbury Creme Egg
1
egg white
2
T.
sugar
Instructions
Preheat oven to 450.
Roll the pie dough out and cut into 5-6 inch rounds.
Unwrap the eggs and put one in the middle of a circle of dough.
Seal the pie by brushing the edge with water and crimping with a fork.
Brush egg white on top of the pie and sprinkle with sugar.
Bake for 10 minutes. Let cool a little bit before eating because the filling will be hot.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
153
kcal
|
Sodium:
6
mg
|
Potassium:
6
mg
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