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5
from 1 vote
No-Bake Peanut Butter Cheesecake
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Ingredients
8
Chocolate Graham Crackers
8
oz
cream cheese
3/4
cup
peanut butter
1/2
cup
sugar
1/4
cup
heavy cream
chocolate & peanuts to sprinkle on top
Instructions
Crush one sleeve of chocolate graham crackers in a food processor. Process until fine.
Put the crumbs in the bottom of the shot glasses and press down.
In a mixer combine the cream cheese, peanut butter, sugar and cream and beat until creamy.
Put the mixture in a pastry bag and pipe into the shot glasses.
Sprinkle shaved chocolate and chopped peanuts on top.
Refrigerate until time to serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
99
mg
|
Potassium:
75
mg
|
Sugar:
6
g
|
Vitamin A:
165
IU
|
Calcium:
18
mg
|
Iron:
0.4
mg
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