Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.75
from
4
votes
Cranberry Orange Cookies
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
36
Ingredients
1/4
cup
butter
1/2
cup
white sugar
1/3
cup
brown sugar
1
egg
3
Tablespoon
frozen orange juice concentrate
1 1/2
cup
flour
3/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
cranberries
1/2
cup
pecans
Instructions
Preheat the oven to 375 F.
Finely chop the cranberries in a food processor or by hand. Chop the pecans.
In a mixer combine the butter, white sugar and white sugar and mix. Mix until creamy.
Add in the egg and orange juice concentrate and blend well.
Combine the flour, baking powder, baking soda and salt in a small bowl.
Add the dry ingredients to the mixer all at once, and combine until just blended.
Fold in the chopped cranberries and pecans.
Drop the cookies by spoonfuls on an ungreased cookie sheet.
Bake for 10 - 12 minutes, or until lightly browned.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
9
g
|
Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
53
mg
|
Potassium:
35
mg
|
Sugar:
5
g
|
Vitamin A:
55
IU
|
Vitamin C:
2.2
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg
©2022 UpstateRamblings.com