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Pecan Tassies
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
24
Ingredients
Dough
3
oz
cream cheese
1/2
cup
butter
1
cup
flour
Filling
1
egg
3/4
cup
brown sugar
1
Tablespoon
butter
1
teaspoon
vanilla
2/3
cup
pecans
Instructions
To make the dough combine the cream cheese, 1/2 c. butter and flour in a food processor and process until it forms a big clump.
Roll the dough into 24 1" balls and refrigerate for an hour.
Preheat the oven to 325 F.
To make the filling melt the 1 T of butter, and combine it with the egg, brown sugar and vanilla.
Chop the pecans.
Grease mini-muffin tins and press each ball of dough into the tin, pushing the dough up the sides to make a cup.
Put 1/2 the pecans into the dough cups, add the filling mixture and then top with the rest of the pecans.
Bake for 25 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
53
mg
|
Potassium:
33
mg
|
Sugar:
6
g
|
Vitamin A:
190
IU
|
Calcium:
14
mg
|
Iron:
0.4
mg
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