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Dairy Free Cherry Pancakes
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Servings:
8
Ingredients
1 1/2
cup
flour
2
Tablespoon
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
Silk Vanilla Almond milk
1
egg
2
Tablespoon
coconut oil
1
cup
pitted cherries
Instructions
Preheat a pancake griddle on medium.
Mix the flour, sugar, baking powder, baking soda and salt in a bowl and stir.
Combine the Almond milk, egg, and coconut oil in another bowl and stir.
Quickly pour the wet ingredients over the dry ingredients, and mix until just blended.
Fold in the cherries.
Drop about 1/4 c. of batter on a griddle, and flip after 3 minutes.
Cook 3 minutes on the other side.
Serve with more cherries.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
258
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
40
IU
|
Vitamin C:
1.2
mg
|
Calcium:
68
mg
|
Iron:
1.3
mg
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