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Grilled Clam Bake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Ingredients
1
large onion
1
bulb
fennel
1/4
cup
parsley
2
pounds
small potatoes or potatoes chopped to 1/2 inch size
water
3
ears
corn
50
Littleneck Clams
2
teaspoon
old Bay seasoning
1
teaspoon
salt
Instructions
Preheat the grill on high.
Chop the onion, fennel and parsley.
Put the chopped vegetables in a foil baking pan.
Add the potatoes to the pan and then add water to just cover the potatoes.
Shuck the corn and cut into quarters.
Add the corn and clams to the pan and sprinkle with Old Bay and salt. Cover tightly with foil.
Grill for 30 minutes until clams are completely open and potatoes and corn are cooked through.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
44
g
|
Protein:
9
g
|
Cholesterol:
7
mg
|
Sodium:
813
mg
|
Potassium:
1347
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
515
IU
|
Vitamin C:
33.6
mg
|
Calcium:
83
mg
|
Iron:
3.2
mg
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