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Blueberry Zucchini Bread with Kefir
Servings:
12
Ingredients
1 1/2
cup
flour
1
teaspoon
baking soda
1/4
teaspoon
baking powder
1/4
teaspoon
salt
1
teaspoon
ground cinnamon
1/2
teaspoon
nutmeg
2/3
cup
sugar
4
Tablespoon
butter
1
cup
zucchini
shredded
1
egg
1
cup
Blueberry Lifeway Kefir
1
teaspoon
vanilla
1
cup
blueberries
Instructions
Preheat the oven to 350 F.
Spray a loaf pan with cooking spray.
Combine the dry ingredients (flour, baking soda, baking powder, salt, cinnamon, nutmeg) in one bowl and mix thoroughly.
Melt the butter, and let cool slightly.
Shred the zucchini.
Combine the butter with the zucchini, egg, kefir, and vanilla and mix well.
Add the wet ingredients to the dry ingredients and stir to combine, but don't over mix. The batter will be very thick.
Gently fold in the blueberries.
Put in prepared loaf pan and cook for 50-60 minutes, until the top is browned and a knife inserted in the middle comes out clean.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
190
mg
|
Potassium:
66
mg
|
Sugar:
13
g
|
Vitamin A:
205
IU
|
Vitamin C:
3.1
mg
|
Calcium:
37
mg
|
Iron:
0.9
mg
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