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Irish Coffee Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
18
Ingredients
2 1/2
cup
flour
1 1/2
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
sugar
1
cup
coffee
2
eggs
1
cup
sour cream
4
Tablespoon
Irish Whiskey
Instructions
Make a cup of coffee and put it aside to cool for 10-15 minutes.
Preheat the oven to 400.
Mix all the dry ingredients (flour, baking powder, baking soda, salt and sugar) in a bowl and stir well.
Mix all the wet ingredients (coffee, eggs, sour cream, whiskey) in another bowl and stir well.
Make a well in the dry ingredients and quickly add the wet ingredients and stir to mix quickly.
Put the batter into muffin cups and bake for 20 minutes. Makes 18-20 Muffins.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
143
mg
|
Potassium:
83
mg
|
Sugar:
11
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.1
mg
|
Calcium:
34
mg
|
Iron:
0.9
mg
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