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Quinoa Avocado and Corn Salad Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Calories: 320kcal

Ingredients

  • 1 cup quinoa
  • 1 1/2 cups water
  • 1/2 package frozen corn thawed
  • 1/4 cup red onion chopped
  • 20 cherry tomatoes halved
  • 1 avocado
  • 2 Tablespoon lime juice
  • 2 Tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Add quinoa and water to sauce pan and bring to a boil. Cover and simmer 15 minutes. Refrigerate for an hour or so.
  • Chop avocado and toss with lime juice to prevent it from browning.
  • Mix corn, cilantro, green onions, tomatoes and avocado with quinoa. Add oil, salt and pepper and stir until well combined.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 320kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Sodium: 601mg | Potassium: 682mg | Fiber: 7g | Sugar: 3g | Vitamin A: 9.8% | Vitamin C: 33.2% | Calcium: 3.8% | Iron: 15.5%