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Twice Baked Potatoes with Cheddar Cheese and Bacon Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
4
Ingredients
2
baking potatoes
2
Tablespoon
sour cream
1/2
cup
cheddar cheese
1
Tablespoon
butter
2
slices
bacon
cooked
Instructions
Preheat the oven to 350 and then bake the potatoes for about an hour, or until done.
Let the potatoes cool for about 15 minutes.
Cut the potatoes in half and scoop out the insides. Mash the potatoes in a bowl.
Stir in the sour cream, 1/4 of cheese and the butter. Mix until well blended.
Spoon the filling back into the potato shells. Top with the remaining cheese and bacon bits.
Refrigerate until ready to serve. When it is dinner time bake the potatoes at 350 for 20-25 minutes and serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
19
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
195
mg
|
Potassium:
479
mg
|
Fiber:
1
g
|
Vitamin A:
265
IU
|
Vitamin C:
6.1
mg
|
Calcium:
122
mg
|
Iron:
1
mg
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