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Maple Pecan Nut Cake Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
12
Ingredients
Maple Cake
1
pkg. white cake mix
3
eggs
1/3
cup
oil
1
cup
water
2
teaspoon
maple flavoring
1/2
cup
pecans
chopped
Maple Glaze
1
cup
powdered sugar
2
Tablespoon
butter
2
Tablespoon
milk
1/4
teapoon
maple flavor
1/2
cup
pecans
chopped
Instructions
Pre-heat oven to 350 degrees. Grease and flour a bundt pan.
Mix the cake mix, eggs, oil, water and maple flavoring. Beat at high speed until well mixed.
Add in the chopped nuts and stir.
Bake for 40-50 minutes. Let cake cool then make glaze.
Mix butter with milk and powdered sugar until smooth.
Add in maple flavoring, then drizzle over cooled cake.
Top with pecans.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
46
mg
|
Sodium:
333
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
120
IU
|
Calcium:
109
mg
|
Iron:
1.2
mg
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