Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
Pasta with Roasted Tomatoes and Sausage
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings:
4
Ingredients
2
beefsteak tomatoes
2
cloves
garlic
2
Tablespoon
olive oil
salt & pepper to taste
2
hot Italian sausage links
cooked pasta
3
cup
spinach
Instructions
Heat oven 450.
Chop the tomatoes and garlic, and toss with the olive oil and salt and pepper. Put them on a cookie sheet and roast for 20 minutes
After 20 minutes add the sausage to the oven, continue to roast both the tomato mixture and sausage for 25 minutes more.
Meanwhile cook the pasta, and reserve 1/2 cup of cooking liquid.
Slice the sausage and combine the sausage, tomato mixture, reserved liquid and spinach.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
436
mg
|
Potassium:
670
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
3525
IU
|
Vitamin C:
31.2
mg
|
Calcium:
52
mg
|
Iron:
1.7
mg
©2022 UpstateRamblings.com