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Roasted Butternut Squash Agnolotti with Grape Tomatoes
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
3
Ingredients
2
Tablespoon
olive oil
1
clove
garlic
2
cups
grape tomatoes
halved
4
green onions
chopped
10
oz
Butternut Squash Agnolotti
Parmesan Cheese
Instructions
Cook the Agnolotti following the package directions.
Heat the olive oil over medium heat, and sautee the garlic for 2 minutes.
Add the tomatoes and green onions and cook for about 2 minutes,
Stir in the cooked pasta and serve sprinkled with parmesan cheese.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
33
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
65
mg
|
Sodium:
609
mg
|
Potassium:
279
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
985
IU
|
Vitamin C:
16.9
mg
|
Calcium:
45
mg
|
Iron:
6.2
mg
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