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Silk Fruit&Protein Oatmeal Muffin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Ingredients
1
cup
oatmeal
quick or old fashioned
1
cup
Silk Fruit&Protein
1
egg
1/3
cup
vegetable oil
1/2
cup
brown sugar
1 1/4
cup
flour
1/2
teaspoon
salt
1
teaspoon
baking powder
Instructions
Preheat the oven to 400 degrees.
Mix the oatmeal into the Silk and let stand for 15 minutes or so to soften the oats.
Mix all the dry ingredients (brown sugar, flour, salt, baking powder) together in a bowl.
Add the wet ingredients (egg, oil) to the oatmeal/Silk mixture.
Combine the wet and dry ingredients together, and stir until just mixed.
Put in muffin tins and bake for 20 minutes
Notes
Nutrition facts are estimates.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
20
mg
|
Sodium:
199
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
30
IU
|
Calcium:
79
mg
|
Iron:
1.4
mg
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