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Caprese Salad
Prep Time
5
minutes
mins
Servings:
4
Ingredients
4
Fresh vine-ripe tomatoes
sliced
1/2
cup
mozzarella
cubed
20 to 30
leaves
fresh basil
2
Tablespoon
Olive Oil
2
Tablespoon
Balsamic vinegar
salt and pepper to taste
Instructions
Layer tomatoes and mozzarella on plate.
Sprinkle chopped basil over the tomatoes.
Drizzle the salad with olive oil and vinegar.
Add salt and pepper, to taste.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
95
mg
|
Potassium:
311
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1120
IU
|
Vitamin C:
16.8
mg
|
Calcium:
83
mg
|
Iron:
0.5
mg
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