Preheat oven to 325. Combine sugar, salt, cumin and chili powder and mix well.
Whisk egg white until it is foamy. Add almonds, cashews and edamame and mix well, then mix in spice mixture from #1. Spread mixture on baking sheet and bake for 25-30 minutes, stirring once.
Cool completely, then stir in coconut, cranberries and M & Ms. Store in airtight container.