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5 from 1 vote

White Chocolate Popcorn

Prep Time10 mins
Course: Snack
Cuisine: American
Servings: 8
Calories: 304kcal



  • Air pop the popcorn kernels or make the microwave popcorn and place in a large bowl. Remove any unpopped kernels you see.
  • Break the pretzel pieces into smaller pieces if necessary and chop the pecans.
  • Combine the popcorn, pretzels and pecans in a large bowl.
  • Melt the white chocolate in the microwave, 20 seconds at a time, stirring after each 20 second increment, until it is spreadable.
  • Pour the melted white chocolate into the bowl and stir the ingredients to coat them in the chocolate.
  • Stir in the M&Ms.


Nutrition facts are estimates.


Calories: 304kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 150mg | Potassium: 78mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1.3% | Vitamin C: 0.4% | Calcium: 4.1% | Iron: 7.3%