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Pumpkin Dump Cake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12
Calories: 437kcal



  • Preheat oven to 350° F.
  • In a large bowl, whisk together pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour the batter into a 9 by 13-inch baking dish coated with cooking spray.
  • Sprinkle cake mix evenly over the top of the pumpkin mixture. Then sprinkle on the crushed graham crackers and chopped pecans. 
  • Drizzle melted butter over the top of the batter, trying to evenly coat the ingredients with butter.
  • Bake in the preheated oven for 45 to 50 minutes, until center is set and topping is nicely browned.
  • Scoop out by spoonfuls and serve topped with ice cream if desired.


Nutrition facts are estimates and don't include ice cream.


Calories: 437kcal | Carbohydrates: 63g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 487mg | Potassium: 234mg | Fiber: 2g | Sugar: 41g | Vitamin A: 119.7% | Vitamin C: 2.5% | Calcium: 20.3% | Iron: 12.1%