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5
from 1 vote
Butterscotch Cookies
This delicious butterscotch cookies are crispy outside and chewy inside.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
25
minutes
mins
Servings:
48
Ingredients
1
cup
butter
1
cup
brown sugar
3/4
cup
white sugar
1
cup
cooking oil
1
egg
2
teaspoons
vanilla
4 1/2
cup
flour
1
teaspoon
baking soda
1
teaspoon
cream of tartar
1
teaspoon
salt
1
package
butterscotch chips
12
ounces
pecans
chopped
Instructions
Preheat oven to 350 F.
In a mixer cream together the butter with both the brown and white sugar until creamy.
Beat in the oil, egg and vanilla and mix until well combined.
In a small bowl mix the flour with the baking soda, cream of tartar and salt. Add the flour mixture to the mixing bowl and mix until just combined.
Mix in the butterscotch chips and chopped pecans.
Use a cookie scoop or spoons to drop the batter onto greased cookie sheets and bake for 7 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
99
mg
|
Potassium:
58
mg
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
0.8
mg
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