Cut the Angel Food Cake into pieces about 1/2 inch thick.
In a mixer combine the cream cheese, pumpkin, sugar and pumpkin pie spice until well mixed.
Fold in the whipped topping and stir gently to combine for a pumpkin cheesecake mixture.
Add cake pieces to the bottom of the mason jar. Top the cake with a layer of pumpkin cheesecake mix. Add another layer of cake pieces and another layer of pumpkin cheesecake.
Top each mason jar with some more whipped topping. Then sprinkle with cinnamon and pecans.