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Easy Tiramisu Trifle
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
1
box
instant Vanilla pudding
1 3/4
cup
milk
4
ounces
Marscapone cheese
1
cup
coffee
2
Tablespoons
rum
optional
1
Angel Food Cake
1
cup
whipped topping
cocoa powder
Instructions
Add the pudding to a bowl along with the milk and whisk until combined.
Add 4 T of the coffee to the pudding mix and stir. Refrigerate the coffee flavored pudding for 10 minutes or so until it is soft set.
Add the Marscapone cheese to the pudding mix and use a mixer to combine the ingredients.
Cut the Angel Food cake into small squares about 1/2 inch sized.
Mix the 2 T of rum into the remaining coffee and stir.
Cover the bottom of a trifle cup with cake pieces.
Drizzle a few tablespoons of the coffee mixture over the cake pieces. Make sure not to drench them, just get them wet.
Cover the cake pieces with a layer of the coffee cheesecake filling.
Repeat the layers one more time, filling the dish.
Top the trifle with some whipped topping and sprinkle with cocoa powder.
Store the trifles in the refrigerator until time to serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
82
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
39
mg
|
Sodium:
663
mg
|
Potassium:
303
mg
|
Sugar:
54
g
|
Vitamin A:
585
IU
|
Calcium:
245
mg
|
Iron:
0.2
mg
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