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Peanut Butter & Chocolate Crescent Roll

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 8
Calories: 277kcal



  • Preheat the oven to 375 F.
  • Open the tube of crescent rolls and lay them out on a cookie sheet.
  • Put 1 T of peanut butter on each roll at the larger end and spread out slightly.
  • Top each blob of peanut butter with about 1 T of chocolate chips (you will have chocolate chips left over, save them for the top of the rolls.
  • Roll up the crescent rolls. Bake for 10-12 minutes until brown.
  • Microwave the remaining chocolate chips in a sealed baggie for 30 seconds at a time, until the chocolate is melted. Then cut off one of the corners and squeeze chocolate over the crescent rolls.


Nutrition facts are estimates.


Calories: 277kcal | Carbohydrates: 25g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 306mg | Potassium: 103mg | Fiber: 1g | Sugar: 14g | Vitamin A: 0.8% | Calcium: 2.6% | Iron: 4.8%