Open the tube of crescent rolls and lay them out on a cookie sheet.
Put 1 T of peanut butter on each roll at the larger end and spread out slightly.
Top each blob of peanut butter with about 1 T of chocolate chips (you will have chocolate chips left over, save them for the top of the rolls.
Roll up the crescent rolls. Bake for 10-12 minutes until brown.
Microwave the remaining chocolate chips in a sealed baggie for 30 seconds at a time, until the chocolate is melted. Then cut off one of the corners and squeeze chocolate over the crescent rolls.