Print Recipe

Turkey Sliders with Cranberry Sauce

Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Snack
Cuisine: American
Keyword: slider
Servings: 2
Calories: 618kcal

Ingredients

  • 6 Slider rolls
  • 1 cup cooked turkey
  • 1/2 cup cranberry sauce
  • 2 slices gruyere cheese
  • 2 Tablespoons butter melted
  • 1 Tablespoon sesame seeds

Instructions

  • Preheat oven to 375 F.
  • Take the tops off the slider rolls. Put the bottoms of the rolls in a 9 x 9 baking dish.

  • Layer the turkey, cranberry sauce and cheese on the slider rolls. Finish off with the slider bun tops.
  • Using a pastry brush or a spoon drizzle the melted butter over the tops of the rolls. Sprinkle with sesame seeds.
  • Cover the sliders with foil and bake for about 15 minutes.
  • Remove the foil and bake for an additional 5 minutes to brown the tops of the rolls.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 618kcal | Carbohydrates: 72g | Protein: 19g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 527mg | Potassium: 91mg | Fiber: 1g | Sugar: 38g | Vitamin A: 12.9% | Vitamin C: 1.7% | Calcium: 32.2% | Iron: 4.1%