These easy and flavorful spicy mushrooms are delicious as a side dish, on top of steak or even served cold!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 4
Ingredients
1Tablespoonolive oil
1/2onionchopped
1lbmushroomssliced
2clovesgarlicminced
1jalapeno pepperminced
2teaspoonturmeric
1teaspoonground cumin
2teaspoonlemon juice
Instructions
Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5 minutes to soften.
1 Tablespoon olive oil, 1/2 onion
Add the mushrooms, garlic, jalapeno pepper and turmeric and stir to mix well. Let fry over medium low heat for about 15 minutes, until the mushrooms have released most of their water and look fried and light brown.
Stir in the lemon juice and cumin and cook for 5 minutes more.
1 teaspoon ground cumin, 2 teaspoon lemon juice
Notes
You can easily adjust the spiciness of the recipe by adding more or less jalapenos to the mushrooms. If you or your family really doesn't like spicy foods you can substitute a milder chile pepper, such as Anehiem pepper.