In these Reuben Pizza Rolls corned beef, Swiss cheese and sauerkraut are rolled up inside pizza dough for a quick and easy appetizer or dinner.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 12
Ingredients
1poundpizza doughstore bought or homemade
8ouncescorned beef
8ouncesSwiss cheese
8ouncecan sauerkraut
Russianor Thousand Island dressing
Instructions
Preheat the oven to 400 F.
Roll the pizza dough out into a large oval/rectangle, about 16 inches long and 6 inches wide.
1 pound pizza dough
Cover the pizza dough with a the corned beef slices, keeping about 1/2 an inch away from the sides.
8 ounces corned beef
Top the corned beef with a layer of Swiss cheese slices.
8 ounces Swiss cheese
Drain the sauerkraut. Then spread it over top of the cheese slices.
8 ounce can sauerkraut
Roll the pizza dough up length wise.
Cut the long roll in half, and then in half again.
You will have four more or less equal sized rolls, which you can cut into 3 slices each, for a total of 12 spirals, each about 3/4 of an inch to an inch thick.
Put the spirals on a cookie sheet and bake for 15 minutes until the tops just start to brown.
Serve with Russian or Thousand Island dressing for dipping.