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Cadbury Creme Egg Pies
An unexpected chocolate Easter treat with a combination of flaky pie crust and gooey filling that you need to try to appreciate!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Ingredients
1
box
Refrigerated Pie Dough
8
Cadbury Creme Egg
1
egg white
2
tbsp
sugar
Instructions
Preheat oven to 450.
Roll the pie dough out and cut into 5-6 inch rounds.
1 box Refrigerated Pie Dough
Unwrap the eggs and put one in the middle of a circle of dough.
8 Cadbury Creme Egg
Seal the pie by brushing the edge with water and crimping with a fork.
Brush egg white on top of the pie and sprinkle with sugar.
1 egg white,
2 tbsp sugar
Bake for 10 minutes. Let cool a little bit before eating because the filling will be hot.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
0.1
mg
|
Sodium:
212
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.03
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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