3 1/4lbsapplespeeled, slice and cored (I used Gala apples)
1/4cupapple cider
1Tablespoonrum
2Tablespoonlemon juice
2teaspoonvanilla
1/3cupsugar
1/4cupcornstarch
1/2teaspoonsalt
2teaspooncinnamon
1/2teaspoonallspice
1/2teaspoonnutmeg
Instructions
Preheat oven to 425.
Mix apples, cider, rum, lemon juice and vanilla together and stir.
3 1/4 lbs apples, 1/4 cup apple cider, 1 Tablespoon rum, 2 Tablespoon lemon juice, 2 teaspoon vanilla
In another bowl mix all the dry ingredients - sugar, cornstarch, salt, cinnamon, allspice, nutmeg. Stir the dry ingredients into the apples.
1/3 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, 2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg
Roll out a pie crust and put it in a 9 inch pie plate. Add the filling. Then roll out the second crust and put it on top. Cut a few slashes in the crust.
pie crust
Bake pie for 15 minutes. Then lower heat to 375 and bake for 45 minutes.