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5
from 1 vote
Maple Pecan Nut Cake Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
12
Ingredients
Maple Cake
1
pkg
white cake mix
3
eggs
1/3
cup
oil
1
cup
water
2
teaspoon
maple flavoring
1/2
cup
pecans
chopped
Maple Glaze
1
cup
powdered sugar
2
Tablespoon
butter
2
Tablespoon
milk
1/4
teaspoon
maple flavor
1/2
cup
pecans
chopped
Instructions
Pre-heat oven to 350 degrees. Grease and flour a bundt pan.
Mix the cake mix, eggs, oil, water and maple flavoring. Beat at high speed until well mixed.
1 pkg white cake mix,
3 eggs,
1/3 cup oil,
1 cup water,
2 teaspoon maple flavoring
Add in the chopped nuts and stir.
1/2 cup pecans
Bake for 40-50 minutes. Let cake cool then make glaze.
Mix butter with milk and powdered sugar until smooth.
2 Tablespoon butter,
2 Tablespoon milk,
1 cup powdered sugar
Add in maple flavoring, then drizzle over cooled cake.
1/4 teaspoon maple flavor
Top with pecans.
1/2 cup pecans
Nutrition
Calories:
345
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.3
g
|
Cholesterol:
46
mg
|
Sodium:
331
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
126
IU
|
Vitamin C:
0.1
mg
|
Calcium:
111
mg
|
Iron:
1
mg
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