Steakhouse Chicken with Mushrooms, Onions and Cheese
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Servings: 4
Ingredients
4Chicken Breasts
2slicesbacon
1Tablespoonbutter
1onionsliced
8mushroomssliced
2TablespoonMonterey Jack Cheeseshredded
2TablespoonSharp Cheddar Cheeseshredded
Instructions
Bake chicken at 375 for about 30 minutes.
4 Chicken Breasts
While the chicken bakes cook the bacon if it is not already cooked. Crumble it into small pieces.
2 slices bacon
Melt the butter in a frying pan and sautee the onion and mushrooms until they are browned.
1 Tablespoon butter, 1 onion, 8 mushrooms
When the chicken is done top each chicken breast with 1/4 of the bacon and mushroom mixture. Then mix the two cheese together and sprinkle over the chicken.
2 Tablespoon Monterey Jack Cheese, 2 Tablespoon Sharp Cheddar Cheese
Put the chicken back in the oven for 5-10 minutes to melt the cheese.