Cook the bacon in a fry pan until crisp. Remove the bacon from the pan, drain the grease, and wipe it out with a paper towel so there is only a small amount of bacon grease left in the pan.
Sautee the sliced zucchini for 10 minutes until it is nicely cooked. Sprinkle with a little salt if desired.
While it is cooking halve the cherry tomatoes, mince the garlic and chop the bacon.
When the zucchini is cooked add the tomatoes, garlic and bacon and cook for about 1 minute more.