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5
from 1 vote
Healthy Tuna Salad with Pickles and Olives Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
Ingredients
6
oz
Ocean Naturals Tuna
1
hard boiled egg
2
scallions
1
stalk celery
3
sweet gherkins
6
olives
2
Tablespoons
Greek yogurt
2
teaspoon
spicy mustard
2
cup
spring greens
Instructions
Chop all the vegetables and the hard boiled egg.
Mix everything together and serve on a bed of spring greens.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
13
g
|
Protein:
22
g
|
Saturated Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
686
mg
|
Fiber:
2
g
|
Sugar:
9
g
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