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Chicken in Cheesy Chive Sauce with Philly Cream Cheese
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
5
Ingredients
1
lb
chicken breast tenders
1
box
Panko Bread Crumbs
1
lb
Linguine
1
Tablespoon
olive oil
1
small onion
8
oz.
mushrooms
1/2
cup
Philadelphia Cream Cheese with Chive and Onion
1/2
cup
Chicken broth
2
cup
spinach
Instructions
Preheat the oven to 450.
Coat the chicken tenders in the Shake and Bake and put in the oven for 20 minutes.
1 lb chicken breast tenders,
1 box Panko Bread Crumbs
While the chicken cooks make the linguine and the sauce.
1 lb Linguine
Chop the onions and mushrooms and saute in the olive oil for 10 minutes.
1 small onion,
8 oz. mushrooms,
1 Tablespoon olive oil
Add the cream cheese and the chicken broth and wisk to mix.
1/2 cup Philadelphia Cream Cheese with Chive and Onion,
1/2 cup Chicken broth
Put the spinach in and cook for another 5 minutes.
2 cup spinach
Top the pasta with the chicken and sauce.
Nutrition
Calories:
568
kcal
|
Carbohydrates:
73
g
|
Protein:
35
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
81
mg
|
Sodium:
283
mg
|
Potassium:
816
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1458
IU
|
Vitamin C:
7
mg
|
Calcium:
65
mg
|
Iron:
2
mg
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