Make the cake mix as directed on the package with the eggs, water and oil. Add food coloring to make the batter orange. I used 50 drops of yellow food coloring and 8 drops of red.
Put the batter into cupcake liners and bake as directed and let cool.
Use a knife to cut a cone shaped section out of each cupcake.
Spoon Chocolate Snack Pack Pudding into the center of each cupcake.
Mix food coloring in with the white icing. I used 12 drops of yellow and 4 drops of red.
Pipe icing onto the cupcakes, completely covering the pudding.