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Reuben Hotdog
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Servings:
6
Ingredients
6
hot dogs
1
jar
sauerkraut
1/2
cup
Thousand Island Dressing
1/2
cup
Swiss Cheese
6
hot dog buns
Instructions
Grill the hot dogs on low for 15 minutes.
6 hot dogs
Place the buns open on the grill for 3 minutes to toast them lightly.
6 hot dog buns
Put a hot dog in each bun and top with sauerkraut, dressing and Swiss Cheese.
1 jar sauerkraut,
1/2 cup Thousand Island Dressing,
1/2 cup Swiss Cheese
Nutrition
Calories:
373
kcal
|
Carbohydrates:
39
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
34
mg
|
Sodium:
1734
mg
|
Potassium:
403
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
146
IU
|
Vitamin C:
23
mg
|
Calcium:
201
mg
|
Iron:
5
mg
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