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Danish Pastries with Maple Glaze
Prep Time
6
hours
hrs
Cook Time
12
minutes
mins
Total Time
6
hours
hrs
12
minutes
mins
Servings:
30
Ingredients
Pastry
1 1/4
cup
butter
6
Tablespoon
flour
1/4
cup
warm water
2
Tablespoon
yeast
2
teaspoon
sugar
2
eggs
3
Tablespoon
sugar
1
cup
cold milk
3-3 1/2
cup
flour
Filling
1/2
cup
sugar
4
Tablespoon
cinnamon
3/4
cup
walnuts
chopped
Glaze
1
cup
powdered sugar
3
Tablespoon
maple syrup
1/2
teaspoon
cinnamon
Instructions
Dough
Mix the butter and flour together in a food processor. Refrigerate.
1 1/4 cup butter,
6 Tablespoon flour
Put the warm water in a bowl along with the yeast and 2 t. of sugar and wait 10 minutes, until the yeast is bubbly.
1/4 cup warm water,
2 Tablespoon yeast,
2 teaspoon sugar
Stir in the eggs, 3 T. of sugar and the cold milk and mix until well combined.
2 eggs,
3 Tablespoon sugar,
1 cup cold milk
Add the flour, 1 cup at a time until it is all mixed in.
3-3 1/2 cup flour
Turn the dough onto a floured surface and work until smooth.
Roll the dough out into a square.
Add the butter mixture to the center of the dough and fold the dough over and seal the edges.
Roll the dough/butter mixture out into a long rectangle. Don't worry if some butter comes out, just stick it back inside the dough.
Fold 1/3 of the dough over, and top with the other third, forming 3 layers.
Turn the dough so the open end faces you and roll it out again and fold it over.
Wrap the dough and refrigerate it for at least 1 hour.
Take the dough back out and repeat the rolling and folding 3 times.
Refrigerate the dough for another hour.
Pastries
Working with half of the dough, roll the dough out into a rectangle, about 1/4 inch thick.
Combine the cinnamon and sugar and sprinkle on top of the dough, along with the walnuts.
1/2 cup sugar,
4 Tablespoon cinnamon,
3/4 cup walnuts
Roll the dough up and cut into 1 inch thick slices.
Repeat with the other half of the dough.
Place on cookie sheets and refrigerate for 2 hours.
Preheat the oven to 350.
Back the pastries for about 12 minutes, until lightly brown.
Glaze
Whisk the powdered sugar with the maple syrup and cinnamon until the sugar dissolves.
1 cup powdered sugar,
3 Tablespoon maple syrup,
1/2 teaspoon cinnamon
Drizzle over the cooled rolls.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
32
mg
|
Sodium:
69
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
269
IU
|
Vitamin C:
0.1
mg
|
Calcium:
33
mg
|
Iron:
1
mg
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