10 minute recipe for a no-bake ice cream pie that is sure to become a family favorite. With a cereal crust and a cream filling it is perfect for hot summer days.
Prep Time10 minutesmins
Freezing Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Servings: 10
Ingredients
4 1/2cupsCinnamon Toast Crunch Cereal*see notes for alternatives
1/3cupbutter
1pintvanilla ice cream
1container (8 ounces)Whipped toppingthawed and divided
Hot fudge sauce
Candy or sprinkles to decorate
Instructions
Get the ice cream out of the freezer to soften slightly.
1 pint vanilla ice cream
Crush 4 cups of the cereal in a food processor, and reserve the remaining 1/2 cup of cereal uncrushed.
4 1/2 cups Cinnamon Toast Crunch Cereal
Set one cup of crushed cereal aside to add to the filling later.
Melt the butter. Then mix it with the remaining 3 cups of crushed cereal.
1/3 cup butter
Press the crumbs into a pie plate, covering the sides and bottom.
Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs. Mix until well blended, spoon it into the pie crust, and spread it evenly.