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5
from 1 vote
Banana Walnut Cookies
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings:
36
Ingredients
1
cup
banana chips
1
cup
walnuts
2
cup
old-fashioned oats
1/2
teaspoon
salt
1 1/2
cup
mashed bananas
1/3
cup
oil
1
teaspoon
vanilla
Instructions
Chop the banana chips and walnuts into small pieces. I just used a butcher knife on a cutting board, but a food processor would work too.
1 cup banana chips,
1 cup walnuts
Mix banana chips, walnuts, oats and salt in one bowl.
2 cup old-fashioned oats,
1/2 teaspoon salt
Mash 2-3 bananas in another bowl, and measure and keep mashing until you have 1 1/2 c. of banana.
1 1/2 cup mashed bananas
Stir the oil and vanilla into the mixture.
1/3 cup oil,
1 teaspoon vanilla
Combine the wet and dry ingredients in one bowl and mix well.
Let sit for about 15 minutes to soften the oats. While the batter sits preheat the oven to 350.
Drop by spoonfuls onto a cookie sheet, then bake for 15 minutes until light brown.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
33
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg
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